We love adding new locations for you to find and purchase Cookiehead products – so we thought we would keep everyone informed on our latest partnerships right here!
Cookiehead now available in:
- Burlington, MA
- Sudbury, MA
- Westwood, MA
- West Roxbury, MA
- Mancester, NH
- Newport, RI
- New York, NY
- Boston, MA
- Hanover, NH
- Lebanon, NH
Check back often for more updates!
We’re excited to share the following news:
We received an award! Health Magazine’s “Best New Eats of 2011.”
We recently developed a new line of mini muffins called “Wakey Cakes.” They’re made with sprouted spelt flour, fresh fruit and seeds (none have nuts). They are becoming available in more locations, but are currently found in Whole Foods stores in the Southwest.
After developing nutritious and delicious cookies and brownies, we moved on to muffins. The Wakey flavors include: Banana Flaxseed, Cranberry Orange and Wild Blueberry.
Looking for a simple, delicious recipe for an upcoming dinner party? Look no further. This recipe is quick, and the final product will delight your guests. You can use the ganache for cookies, mini brownies, cake, fruit or a spoon.
Ganache Drizzled Cookies
Ingredients:
1/4 c heavy cream
1 tsp unsalted butter
9 oz. dark chocolate (Callebaut, if available)
One dozen cookies (or more)
Directions:
Alternatives for the ganache:
— Use as a “dip” for the cookies and serve in a bowl with a platter of cookies.
— For an extra kick, whisk Myers Dark Rum into the ganache (about 1/8 cup into the above quantity)
